Mix Vegetables stuff Lifafa

Name: Mix Vegetables stuff Lifafa
Total time: 900 s
Yield: 1serving
Cuisine: Indian
Ingredients: 1/2 cup shredded cabbage; 2 tbsp Grated Carrot; 1 tbsp Ginger chilli garlic paste; 1 tsp Oil; 1/4 tsp cumin seeds; 1 tbsp Spring onion; to taste Salt; 1/4 tsp Dry mango powder; 1/4 tsp Cumin coriander powder; 1/2 cup Wheat flour; 1 tbsp Oil; 1 small onion; to taste Salt; 1/4 tsp Carrom seeds; 1/4 tsp Sessme seeds; 1/8 tsp Asofietida; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Sugar; 1/2 tsp Garam masala; 2 tbsp Oil for roast

Geeta Godhiwala @cook_11988180

India

#week1of5

Geeta Godhiwala @cook_11988180

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Ingredients

10-15 min.

1serving

1/2 cupshredded cabbage
2 tbspGrated Carrot
1 tbspGinger chilli garlic paste
1 tspOil
1/4 tspcumin seeds
1 tbspSpring onion
to tasteSalt
1/4 tspDry mango powder
1/4 tspCumin coriander powder
For Dough :-
1/2 cupWheat flour
1 tbspOil
1 smallonion
to tasteSalt
1/4 tspCarrom seeds
1/4 tspSessme seeds
1/8 tspAsofietida
1 tspRed chilli powder
1/4 tspTurmeric powder
1 tspSugar
1/2 tspGaram masala
2 tbspOil for roast

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Steps

10-15 min.

1

For dough:-Mix all ingrediants and make a soft dough. Keep it a side.
2

For Stuffing:- Heat oil in a pan crackle cumin seeds saute ginger chilli garlic paste finely chopped onion. Add finely chopped cabbage grated carrot. Mix well. Add cumin coriander powder dry mango powder mix well Turn off flame lastly add salt and spring onion mix properly. Let it cool.
3

Now make a ball from dough knead a thin roti stuff vegetables.mixture. And fold from all 4sides.. and roll in rectangle shape. Heat Tawa and roast from both sides with oil. And serve hot with Mirchi Aachaar and Tea. Tssty healthy paratha is ready to serve.