Sweet Potatoes with Chorizo & Mediterranean Vegetables

Gluten and Dairy Free
Sweet Potatoes with Chorizo & Mediterranean Vegetables
Gluten and Dairy Free
Steps
- 1
Preheat the oven to 200oC
Cut the sweet potatoes into thick horizontal slices
Place on a baking sheet, brush with olive oil and season with salt and pepper
Bake in the oven for 25 minutes - 2
Dice the onion and pepper and slice the chorizo sausages
In a shallow pan, heat a little olive oil over a medium heat
Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes - 3
Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper
Cook for a further minute
Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
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