First take the biscuit grind it into fine powder. Then add milk instead of butter and mix it. Take the hung curd and divide it into 2 equal portion. Add sugar to it.

Now in a bowl add the biscuit layer first (half of the biscuit).Now in half portion of the curd add coco powder and to the other half mango pulp. Mix them well. Now one layer of biscuits. Spread it evenly. Then add the layer of chocolate shirk hand and then again the layer of biscuits and then the mango srikhand. Sprinkle some gratted chocolate. Let it set for 1 hr..