Biscuit layered twin flavoured shirkhand

Name: Biscuit layered twin flavoured shirkhand
Cuisine: Indian
Ingredients: 6-7 Marie biscuits; 2 teaspoons milk; 1 bowl hung curd; 2 tbsp sugar; 2 tbsp mango pulp; 1/2 teaspoon coco powder

Soumi Banerjee @cook_19946990

Kolkata

This is my own innovation for my 14-month-old kids. I have used chocolate and mango flavour. Have not used dry fruits bcoz they won't be able to eat that. If you want can add choco-chip, dry fruits etc. Also I have used plain Marie biscuits you can use any biscuits of your choice #goldenapron3 #week18#post3#ingredients#biscuit.

Soumi Banerjee @cook_19946990

Saved

Ingredients

6-7Marie biscuits
2 teaspoonsmilk
1 bowlhung curd
2 tbspsugar
2 tbspmango pulp
1/2 teaspooncoco powder

Saved

Steps

1

First take the biscuit grind it into fine powder. Then add milk instead of butter and mix it. Take the hung curd and divide it into 2 equal portion. Add sugar to it.
2

Now in a bowl add the biscuit layer first (half of the biscuit).Now in half portion of the curd add coco powder and to the other half mango pulp. Mix them well. Now one layer of biscuits. Spread it evenly. Then add the layer of chocolate shirk hand and then again the layer of biscuits and then the mango srikhand. Sprinkle some gratted chocolate. Let it set for 1 hr..