Vendakkai puli kulambu

Name: Vendakkai puli kulambu
Total time: 1800 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 150 grms ladies finger; as needed Oil; as needed Salt; 1 large onion chopped; 2 tomatoes chopped; 2 garlic pods; Half cup of coconuts; 1 tbsp fennel seeds; Small piece of cinnamon; Half cup of tamarind extract; Half tbsp of turmeric powder; 1 tbsp chilli powder; 2 tbsp coriander powder

N Rajeswari Vijayakumar @cook_23648329

Vendakkai puli kulambu

N Rajeswari Vijayakumar @cook_23648329

Saved

Ingredients

30 minutes

serves 3 servin

150 grmsladies finger
as neededOil
as neededSalt
1large onion chopped
2tomatoes chopped
2garlic pods
Halfcup of coconuts
1 tbspfennel seeds
Small piece of cinnamon
Halfcup of tamarind extract
Halftbsp of turmeric powder
1 tbspchilli powder
2 tbspcoriander powder

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Steps

30 minutes

1

First add the coconut pieces in mixie jar with fennel seeds, garlic, with cinnamon. Add water and grind to smooth paste. Keep it aside
2

Heat oil in a kadai. Add mustard seeds to crackle. Add the onion, greenchilli, curry leaves. Sauté well. Add tomatoes with salt. Cook until it turns mushy
3

Add the ladies finger already sauté in oil with turmeric and chilli powder. Mix well
4

Add coriander powder. Sauté well until raw smell of the masala goes. Add the tamarind water. Mix well. Check for seasoning. Let it boil for 5 minutes. Then add the coconut masala. Adjust the consistency by adding water. Cook well for 10mintues.garnish with coriander leaves and switch off the flame