Chicken arabian puffs

Name: Chicken arabian puffs
Total time: 7200 s
Yield: 10-15 servings
Cuisine: Pakistani
Ingredients: for pita bread dough; 2 cups all purpose flour; 2 tbsp powdered sugar; 1 tsp salt; 2 tsp yeast; 3 tbsp oil; milk for kneading acc to your preference; for filling:; 2 whole chicken breast; 1 tsp salt or as per taste; 3 tbsp paprika powder; 2 tbsp red chilli powder; 1 tbsp dhania powder; 2 tbsp black pepper powder; 3 tbsp bbq sauce; 2 tbsp chilli garlic sauce; 2 tbsp zeera powder; 1/2 cup thinly sliced cabbage; 1/2 cup shredded carrot; 1 tbsp vinegar and soya sauce; 1/4 cup mayonnaise; 2 tbsp ketchup; for coating; 1 cup cornflour; 2 eggs; 2 cups bread crumbs or as per requirement

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
#ramadan recipe

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
#ramadan recipe

Saved

Ingredients

2 hrs

10-15 servings

for pita bread dough
2 cupsall purpose flour
2 tbsppowdered sugar
1 tspsalt
2 tspyeast
3 tbspoil
milk for kneading acc to your preference
for filling:
2whole chicken breast
1 tspsalt or as per taste
3 tbsppaprika powder
2 tbspred chilli powder
1 tbspdhania powder
2 tbspblack pepper powder
3 tbspbbq sauce
2 tbspchilli garlic sauce
2 tbspzeera powder
1/2 cupthinly sliced cabbage
1/2 cupshredded carrot
1 tbspvinegar and soya sauce
1/4 cupmayonnaise
2 tbspketchup
for coating
1 cupcornflour
2eggs
2 cupsbread crumbs or as per requirement

Saved

Steps

2 hrs

1

Step 1: sift the all purpose flour in a large bowl then add salt sugar and yeast in this and then add oil and then pour warm milk to knead it.. and then cover this bowl with plastic wrap or a clean dry cloth and let it rest for atleast 1hr.your dough is done😊
2

Step2: now make filling: cut your chicken breast into small cubes then cook this on medium heat in a pan and add all the spices and sauces given above. cover the lid and cook it for 20 mins or so or until your chicken is completely cooked.
3

For veggies: take mayonnaise in a bowl and mix it with ketchup then add oregano salt and vinegar and soya sauce mix together gently..now add your veggies into it..your veggie dressing is ready 😊
4

For assembly: now make small balls of your dough and gently roll them into a plain small roti..now put your 2 tbsp of your veggie salad and 2tbsp of your chicken on half side of the roti and cover this filling with the other half side of the roti just like a half moon or a semi circle and gently press the edge with fork to seal it completely. i hope you get that trick 😊
5

Step 5: coating; now dredge your puff into the cornflour then dip it into the beaten eggs and finally into the bread crumbs. make sure you cover as much as possible for a nice crunch😊
6

Step 6: deep frying: now put oil into your deep dish or karhai and heat the oil..once heated enough..then put your puff into the oil and fry it from both sides until golden brown..
7

Take it out on a cooling rack or a tissue paper i basically prefer the first one..and serve these delicious puffs with the sauce we made for the veggie salad..yupee u r done here👌😊