Corrisants

Name: Corrisants
Cuisine: Pakistani
Ingredients: 4 cup plain flour; 2 tbsp sugar; 1 tsp salt; 1 packet yeast(11g); 3 tbsp butter; half cup water; half cup lukewarm milk

asmaa shahid @cook_23609677

#CookWithAmna

asmaa shahid @cook_23609677

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Ingredients

4 cupplain flour
2 tbspsugar
1 tspsalt
1 packetyeast(11g)
3 tbspbutter
halfcup water
halfcup lukewarm milk

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Steps

1

Take 4 cup sifted flour.
2

Add 2 tbsp sugar and salt in it.
3

Add yeast and knead with lukewarm milk.
4

Knead and add water until smooth dough is formed.
5

After all take butter and knead again so nothing sticks to bowl.cover dough in air tight bowl and leave for 1 hour for poofing.
6

After poofing knead again and divide dough in equal portions. 10 pieces.
7

Roll down every piece and apply butter one by one and stack them on each other and roll again.
8

Keep in regregirator for 1 hour so that layers can be formed. after this roll them amd cut equal triangles. and fold from larger surface.
9

Apply egg and butter wash and bake in preheated cooker or pot for 25 minutes on medium flame.