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Salty vermicilli
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A picture of Salty vermicilli.

Salty vermicilli

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Try this full of veggies recipe

Try this full of veggies recipe

Read more

Salty vermicilli

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Try this full of veggies recipe

Try this full of veggies recipe

Read more
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Ingredients

15 mins
2 servings
  • 100 gmroasted vermicilli
  • 1chopped onion
  • 1capsicum chopped
  • 1tomato chopped
  • 1carrot chopped
  • 1potato chopped
  • 2 tbspgreen peas
  • 1 tspcumin seeds
  • 1chopped green chilli
  • to tasteSalt
  • 1 tbspghee or oil
  • 1 tspcrushed black pepper
  • 1 pinchgaram masala
  • 2 tspchopped green coriander leaf
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Steps

15 mins
  1. 1

    Heat a pan roast vermacili in it 2 mins.than take it out.

  2. 2

    In the same pan add 1 tbsp ghee,let it hot.add cumin seeds crackle it.

  3. 3

    Add onion,chilli,pink it,

  4. 4

    Add thin chopped potatoes cook it 2 mins.

  5. 5

    Add tomatoes,cook it.

  6. 6

    Then add all chopped veggies,stir it.

  7. 7

    Now add roasted vermacili,mix it.

  8. 8

    Add 1 glass of water in it.let it boil.

  9. 9

    When water reduced,sprinkle some green coriander in it.

  10. 10

    Serve it hot _hot.

  11. 11

    It is a healthy breakfast try it.

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Copied!

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on May 21, 2020 03:06
Lucknow
I want to make the purpose of my life to work for cooking.
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Comments (3)

pinky makhija
pinky makhija @pinky8
May 23, 2020 05:14
Yummy
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