Chicken Jalfrezi Eid Special

Name: Chicken Jalfrezi Eid Special
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 Medium Chicken breast piece Julienne cut; 1 tsp + 2 pinches Salt (namak); 1 tsp Crushed red chillies / red chilli powder; half tsp Turmeric (haldi); 1 tbsp + 1 tbsp + 3 tbsps Oil; 1,1 tsp Ginger and garlic; 2 serving spoons Tomato puree; 2 / 3 serving spoons Tomato ketchup; 1 Capsicum Julienne cut (shimla mirch); 1 Onions(piyaz) Julienne cut; 1 tsp Soya sauce; 2 Tomatoes julienne cut; 2 pinches + 1 tsp Roasted & crushed cumin seeds (bhuna kuta zeera) :; 1 tsp All spices (garam masala); 2 Eggs; half tsp + 2 pinches black pepper (kali mirch); 1 tsp Coriander powder (dhaniya powder); half cup Water (pani)

MOMMY DAUGHTER KITCHEN @cook_23611738

#cookwithamna
On the occasion of Eid , I highly recommend you to make and enjoy

MOMMY DAUGHTER KITCHEN @cook_23611738

#cookwithamna
On the occasion of Eid , I highly recommend you to make and enjoy

Saved

Ingredients

30-35 mins almost

4-5 servings

1 Medium Chicken breast piece Julienne cut
1 tsp+ 2 pinches Salt (namak)
1 tspCrushed red chillies / red chilli powder
halftsp Turmeric (haldi)
1 tbsp+ 1 tbsp + 3 tbsps Oil
1,1 tspGinger and garlic
2serving spoons Tomato puree
2/ 3 serving spoons Tomato ketchup
1Capsicum Julienne cut (shimla mirch)
1Onions(piyaz) Julienne cut
1 tspSoya sauce
2Tomatoes julienne cut
2 pinches + 1 tspRoasted & crushed cumin seeds (bhuna kuta zeera) :
1 tspAll spices (garam masala)
2Eggs
halftsp + 2 pinches black pepper (kali mirch)
1 tspCoriander powder (dhaniya powder)
halfcup Water (pani)

Saved

Steps

30-35 mins almost

1

Take bowl ; add eggs (anday), add 2 pinches salt (namak), add black pepper (kali mirch)
2

And mix well
3

In frying pan ; add 1 tbsp oil, add egg mixture and make omelette ; set aside
4

Take pan ; add 1 tbsp oil, capsicum, onions
5

Saute for a minute; set aside
6

In wok ; add 3 tbsps oil, crushed garlic (kuta lehsan) ; mild brown it
7

Add crushed ginger (kuta adrak) ; add chicken
8

And cook it for few minutes
9

Add 1 tsp salt, crushed red chillies, black pepper,
10

Roasted and crushed cumin seeds (zeera), coriander powder (dhanya powder), soya sauce,
11

Tomato puree, turmeric powder (haldi) and stir it
12

Add water (pani) ; cover it and let it soften (galnyn dyn) on medium flame
13

Add tomato ketchup ; Cook until oil separates it (bhun lyn) on medium to high flame
14

Add Stuffed vegetables (Onions & capsicum) ; Add julienne cut tomatoes ; Add julienne cut omelette
15

Mix all of them
-Dish out and enjoy it with rice