Ice cake with topping of sprinkles and chocos

Name: Ice cake with topping of sprinkles and chocos
Total time: 2700 s
Yield: Only 8 ingredients.
Cuisine: Pakistani
Ingredients: 100 g maida,; baking soda,; icing sugar,; cocoa powder,; vanilla essence; 3 eggs,; 1/2 cup milk and; 1/2 cup oil

Jk Baloch @cook_23614379

Eik bar bnaen sb ap ki recipe ke garweeda hojaen ge😋 #cookwithamna

Jk Baloch @cook_23614379

Eik bar bnaen sb ap ki recipe ke garweeda hojaen ge😋 #cookwithamna

Saved

Ingredients

Cook at low flame for only 45 mints...

Only 8 ingredients.

100 gmaida,
baking soda,
icing sugar,
cocoa powder,
vanilla essence
3 eggs,
1/2 cup milk and
1/2 cup oil

Saved

Steps

Cook at low flame for only 45 mints...

1

Pehle maide aur baking soda ko eik bowl me chaan lein..
2

Phr us me icing sugar add krln aur cocoa powder bhi..Us ke baad eik alag bowl me eggs me vanilla essence add krln or beat krn phr us me milk aur oil dal kar dubara beat krn...
3

Phr maide wale mixture me ande wala mixture add krln aur fold krte jaen... Grease kiye hue bowl me better daal ln aur use garam pateele me 45 mints tak pakaen aur phr cake ke bake hojane ke baad use thanda hone dn... Aur whiping cream whipywhip company ki ln aur topping krn