Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 tsp Semolina; 1 tsp Eno fruits salt; 3/4 cup water; 1 tsp Oil; 1/2 tsp salt; 3 tsp Sugar; 1 tsp Musterd seeds; 4 Green chilli; 1 pinch Hing

Pooja Soni @cook_21224482

#goldenapron3 #week18 #besan #week1of5

Pooja Soni @cook_21224482

#goldenapron3 #week18 #besan #week1of5

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Ingredients

30 minutes

2 servings

1 cupBesan
1 tspSemolina
1 tspEno fruits salt
3/4 cupwater
1 tspOil
1/2 tspsalt
3 tspSugar
1 tspMusterd seeds
4Green chilli
1 pinchHing

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Steps

30 minutes

1

Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates in it. Grease bowl. using 1-teaspoon oil.
2

Take gram flour, semolina, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps. Wait 20 min. Then Add fruit salt in batter and stir in one direction for approx. 1 minute. You will notice its size would increase to almost double.
3

Now, pour batter immediately into each greased plate and fill it upto 1/2-inch thickness.
4

Place plates in steamer and steam for 25 min minutes over medium flame.After 25 minutes minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.
Takeout plates from steamer and let them cool for few minutes. Cut fluffy khaman dhokla into small squares using knife.
5

Heat 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and asafoetida. When seeds begin to crackle, green chillies, saute them for few seconds.
6

Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering. Serve.