Afghani breakfast

Name: Afghani breakfast
Total time: 1800 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: Boiled potato 2-3 medium size; Onion 1 medium (chopped); 5 Eggs; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 1 tsp garam masala; 1 tsp Black pepper; 1 tsp Zeera; 2-3 tbsp Oil; Coriander some

Mahnoor @MQR20

Sialkot

#cookwithamna
Have some change in your daily breakfast

Mahnoor @MQR20

Sialkot

#cookwithamna
Have some change in your daily breakfast

Saved

Ingredients

30 mins

5 persons

Boiled potato 2-3 medium size
Onion 1 medium (chopped)
5Eggs
to tasteSalt
1 tspRed chilli powder
1/2 tspTurmeric
1 tspgaram masala
1 tspBlack pepper
1 tspZeera
2-3 tbspOil
Coriander some

Saved

Steps

30 mins

1

Add oil in a pan and add chopped onion. Cook it until golden brown.
2

Cut the boiled potatoes in small cubes. Add some water in the fried onions and then add all spices except black pepper.
3

Cook all spices for 2 mins and then add potato cubes in it and cook them for 2 mins
4

Then set all the potato cubes such as covering the whole pan. Spread coriander over it and then add all eggs one by one at some space from each other.
5

Cover the pan and cook on low flame for 7-8 mins until eggs are cooked.
6

Then spread crushed black pepper over all the eggs and again cover the pan and leave it for 2-3 mins..with flame off.
7

Your Afghani breakfast is ready! U can serve it with paratha or bread.. as you like.