Ki dauko shinkafan ki soaked overnight din nan ki kara wankewa saiki dauko kwakwar ki da kikayi peeling kika cire mata bakin tas kikayi cutting dinta into cubes, ki hada da shinkafan da kwakwan kiyi blending sosai da sosai, sai kixo ki tace bayan kin gama blending din, kina tacewa kina dauraye tukar da ruwa har ya tatu sosai, saiki xubar da tukar shikuma ruwan da kika tace ki xuba a tukunya.

Saiki dauki tukunyar ki daura akan wuta kina juyawa occasionally, ki xuba sugar yadda xai ji miki, kina juyawa har yayi miki kaurin da kikeso, bayan yayi miki kaurin da kikeso sai ki saukee.

Daman kin dama madaran ki 2cups da ruwa 2cups kin dan saka flavor kin dameta sosai, saiki kawo madaran kina xubawa acikin pudding dinki kina juyawa har ya hade jikinsa tas.. Done..serve hot.