Grate your scotch bonnet,red pepper,onion,ginger and garlic altogether

Slice onion and keep aside

Fry your grated ingredients and stir fry it with veg oil

Add seasoning,spices and a pinch of salt in it

Add water and close the pot to boil

Pour the parboiled rice to the boiling ingredients, Leave it to cook.

When almost done,then you can add sliced onions and cook on low heat

Serve!