In a large skillet add the venison cubes. Add a 2 Tablespoons of butter, pinch of salt, pinch of black pepper, onion powder, and garlic powder. Finish cooking on medium heat stirring constantly til meat is really tender. Remove from stove and keep warm. Set aside.

In a large pot fill 1/2-3/4 full with water. Bring to a boil on high heat add the pasta. Turn heat down to medium and cook stirring occasionally til pasta is tender. Drain water and add 1 Tablespoon Butter stir til butter is completely melted and mixed through. Then set pasta aside to keep warm.

In a small saucepan add packet of gravy mix and 1 cup water stir til combined. Heat on high heat stirring constantly til gravy has thickened bout 2-3 minutes (make sure it doesn't burn). Once gravy is done add to pot with the noodles and then add the venison mixture. Stir everything together and serve immediately and Enjoy 😋.