My Garlic Butter Chicken

Name: My Garlic Butter Chicken
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 4-6 chicken tenders; 1/4 cup all-purpose flour; 1/2 cup chicken stock; 6 tbsp unsalted butter; 3 garlic cloves, minced; 1 tbsp parsley; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp salt + more to taste; 1/2 tsp black pepper + more to taste; 1 lemon divided into quarters (optional)

Lauren @LaurenCooks

Claremore, Oklahoma

This garlic butter chicken is a big hit in our household. It's perfect for a quick and easy midweek dinner. It's rich, garlicky and only requires 4 ingredients for the sauce!

Lauren @LaurenCooks

Claremore, Oklahoma

This garlic butter chicken is a big hit in our household. It's perfect for a quick and easy midweek dinner. It's rich, garlicky and only requires 4 ingredients for the sauce!

Saved

Ingredients

30 minutes

4 people

4-6chicken tenders
1/4 cupall-purpose flour
1/2 cupchicken stock
6 tbspunsalted butter
3garlic cloves, minced
1 tbspparsley
1 tbspolive oil
1 tspgarlic powder
1 tspsalt + more to taste
1/2 tspblack pepper + more to taste
1lemon divided into quarters (optional)

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Steps

30 minutes

1

In a shallow dish, combine 1/4 cup flour with 1 tsp garlic powder & salt and 1/2 tsp black pepper.
2

One by one dredge tenders in the flour (press in the flour to get an even coverage), give them a shake then place to one side.
3

Add 1 tbsp butter and 1 tbsp olive oil to a large pan over medium high heat. When hot, add in the chicken tenders and fry until golden on each side and white piping hot through the center Approx 3-5 mins each side depending on thickness. Place to one side.
4

Turn heat down to a medium and add garlic. Fry for 1-2mins until it just begins to brown, then pour in stock. Use your wooden spoon to scrape off any flavor stuck to the pan, then add in your remaining 5 tbsp butter. Swiftly whisk as it melts to bind with the stock, it should turn slightly cloudy. Sprinkle in parsley and season to taste with salt & black pepper.
5

Allow to simmer for a few mins to thicken, then turn down heat to low and add back in chicken. Spoon over the sauce then serve up with extra sauce drizzled over chicken. Add a squeeze of lemon over chicken and sauce if desired.

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Lauren @LaurenCooks

on August 25, 2021 23:21

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤