Mandarin Cheesecake
Mandarins are a nice, sweet fruit perfect for a light dessert like a cheesecake. That's why we decided to create this delicious cake that's whipped with extra virgin olive oil from Spain for a lighter cheese filling and a sturdier graham cracker crust. Mandarin pairs nicely with the subtle flavors of EVOO from Spain, and we encourage you to try it for yourself!
Mandarin Cheesecake
Mandarins are a nice, sweet fruit perfect for a light dessert like a cheesecake. That's why we decided to create this delicious cake that's whipped with extra virgin olive oil from Spain for a lighter cheese filling and a sturdier graham cracker crust. Mandarin pairs nicely with the subtle flavors of EVOO from Spain, and we encourage you to try it for yourself!
Cooking Instructions
- 1
Crust: Mix together the crumbs sugar and Extra Virgin Olive Oil from Spain in a bag until well combined.
- 2
Press the crumbs into a 25cm pie pan. You can either freeze the crust or cook it. It holds together BETTER if it's cooked but will work either way. If baking - preheat oven to 200 C bake for 7 mins and let cool completely.
- 3
Cheesecake Filling: Drain the mandarin oranges and place on a paper towel. Dry slightly.
- 4
Beat the cream cheese sour cream sugar and vanilla on medium speed until smooth.
- 5
In another bowl whip the heavy whipping cream until medium to stiff peaks form. Then gently fold in the whipped cream into the cream cheese mixture.
- 6
Cut up half of the mandarin oranges and stir into the mixture.
- 7
Plop and spread into the pie pan.
- 8
Place the rest of the mandarins over the top of the pie freeze for 3-4 hours.
- 9
Take out 15 mins prior to serving cut and enjoy!
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