Flowery twisted Nimki

Name: Flowery twisted Nimki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams maida or all-purpose flour; 1/2 Tbsp carrom seeds; 1/2 Tbsp kalongi; as needed Salt; 5-6 spoon oil for moyan; Oil for frying

Neha Payal @cook_23070058

My daughter told me why you all make same pattern of nimki or namakpare all the time... Please mumma try something new.. and I came up with this... Now she is happy.. mumma happy too...

Neha Payal @cook_23070058

My daughter told me why you all make same pattern of nimki or namakpare all the time... Please mumma try something new.. and I came up with this... Now she is happy.. mumma happy too...

Saved

Ingredients

30 minutes

4 servings

250 gramsmaida or all-purpose flour
1/2 Tbspcarrom seeds
1/2 Tbspkalongi
as neededSalt
5-6 spoonoil for moyan
Oil for frying

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Steps

30 minutes

1

Take a big bowl.. add flour, oil, carrom seeds and kalongi, salt, oil and mix well.
2

With the above things make a stiff dough with some warm water..
3

Now make 2-4 portions of dough and roll down in thin square sheets. Make rectangular shape and cut shown in picture below and make flowery twisted Nimki..
4

Fry on medium hot oil.. and enjoy these beauties with tea..
5

#rasoi # am