Anday wala bun kabab😊

Name: Anday wala bun kabab😊
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: for shami kabab:; 1.5 cups boiled beef; 1 cup boiled chanay ki daal (bengal gram); 1 tsp salt; 1 tbsp chaat masala; 3 tbsp chopped green chilli; 2 tbsp powdered red chilli; 3 tbsp black pepper powder; For raita; 1 cup plain yogurt; 2 tsp chopped green chillies; 5 tbsp mint leaves; 4 tbsp cilantro leaves; 1 tbsp chaat masala; 1 tbsp black pepper powder; 1 tsp red chilli powder; 2 tsp zeera powder; For coleslaw:; 1/4 cup plain mayonnaise; 1/4 cup thinly sliced carrots; 1/4 cup thinly sliced cabbage; 2 tsp black pepper powder; 1 pinch salt; lil bit of water; 2 eggs

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
..#ramadan recipes
Assalamualaikum everyone I'm putting down here my lil effort of making these delish bun kababs i hope u like it😊

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
..#ramadan recipes
Assalamualaikum everyone I'm putting down here my lil effort of making these delish bun kababs i hope u like it😊

Saved

Ingredients

2hrs

8 servings

for shami kabab:
1.5 cupsboiled beef
1 cupboiled chanay ki daal (bengal gram)
1 tspsalt
1 tbspchaat masala
3 tbspchopped green chilli
2 tbsppowdered red chilli
3 tbspblack pepper powder
For raita
1 cupplain yogurt
2 tspchopped green chillies
5 tbspmint leaves
4 tbspcilantro leaves
1 tbspchaat masala
1 tbspblack pepper powder
1 tspred chilli powder
2 tspzeera powder
For coleslaw:
1/4 cupplain mayonnaise
1/4 cupthinly sliced carrots
1/4 cupthinly sliced cabbage
2 tspblack pepper powder
1 pinchsalt
lil bit of water
2eggs

Saved

Steps

2hrs

1

Step1:KABAB Making: boil meat and bengal gram (chana daal)along with button red chillies and all the other spices given above.once they are well boiled now put them into a chopper and well chop this kabab mixture..now make small elliptical shapes with your hands and set aside.
2

Step2: frying!now shallow fry your kababs in a frying pan.
3

Step3: yogurt sauce: blend all the above given spices with some water..it should be thick enough..now put this mixture in plain yogurt and whisk this well together..
4

Step 4: Coleslaw: it's very simple hehe! mix mayonnaise veggies and spices together..and you r done😊
5

Step5: toast buns from the top and the bottom side to make them slightly crispy.
6

Step6:fry 2eggs with a pinch of salt and black pepper
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Step 7: Assembly: this is my favorite step...all you need is to put coleslaw then on top of it place your kabab and then put some sliced onions then finally put 3tbsp yogurt sauce.then add a lil ketchup if u like and sprinkle some chaat masala on it and cover the bun with the other half...yummy! you can serve it some masala fries to make it taste even more delicious 🤩