Singaporean Rice with Knorr Noodles

Name: Singaporean Rice with Knorr Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled rice; 1 Knorr noodles packet; 100 g Chicken (cut into pieces); Mix vegetables (capsicum, green onions, peas, cabbage, carrot); 1 tbsp Soya sauce; 1 tbsp Vinegar; 1 tbsp Chilli Sauce; 1 tsp Salt; 1 tsp Black pepper; Ketchup; Oil; 2 tbsp Garlic

Rahma Aftab @cook_23647293

#cookwithamna

Rahma Aftab @cook_23647293

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Ingredients

20 minutes

2 servings

1 cupboiled rice
1Knorr noodles packet
100 gChicken (cut into pieces)
Mix vegetables (capsicum, green onions, peas, cabbage, carrot)
1 tbspSoya sauce
1 tbspVinegar
1 tbspChilli Sauce
1 tspSalt
1 tspBlack pepper
Ketchup
Oil
2 tbspGarlic

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Steps

20 minutes

1

Prepare spicy chicken by adding 1 tbsp of oil, 1 tsp garlic paste, chicken pieces, soya sauce, vinegar, chilli sauce, salt, vinegar into frying pan for around 10-15 minutes and set it aside.
2

Prepare noodles by adding vegetables into the oil first. Then, add noodles and half of the taste maker and a little bit of salt and pepper and cook it for around 5 minutes or until vegetables get cooked.
3

Prepare Rice now by adding rice into the pan and all the sauces, remaining half of the taste maker, salt pepper and green part of onions and toss it well.
4

Now, assemble all the things. First add the layer of rice into the plate, then the noodles and chicken at the top. Garnish it with the green part of onion and drizzle some ketchup over the top to give it tempting look.