Mix Vegetables Dhokla

Name: Mix Vegetables Dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 cup besan; 1/4 cup semolina; 1 tbsp ginger garlic paste; 2 chopped chilli; 1/2 cup curd; 1/2 cup bottle gourd; 1 cup spinach; 1/4 cup cabbage; 1/4 cup carrot; to taste Salt; 5-6 tbsp oil; 1 tbsp Fennal seeds powder; 1/4 tsp Asofoetida; 1 tbsp. Sessme seeds; 1/2 tsp Turmeric piwder; 1/2 tsp Coriander cumin powder; 1/4 tsp Red chilli powder; 1/4 tsp Mustard seeds; Aa needed Coriander chutney to serve

Geeta Godhiwala @cook_11988180

India

#Week1of5

Geeta Godhiwala @cook_11988180

Saved

Ingredients

2 servings

1/2 cupwheat flour
1/4 cupbesan
1/4 cupsemolina
1 tbspginger garlic paste
2chopped chilli
1/2 cupcurd
1/2 cupbottle gourd
1 cupspinach
1/4 cupcabbage
1/4 cupcarrot
to tasteSalt
5-6 tbspoil
1 tbspFennal seeds powder
1/4 tspAsofoetida
1 tbsp.Sessme seeds
1/2 tspTurmeric piwder
1/2 tspCoriander cumin powder
1/4 tspRed chilli powder
1/4 tspMustard seeds
Aa needed Coriander chutney to serve

Saved

Steps

1

Mix All 3flour in a paraat. Grate bottle gourd. Chopped spinach green chilli carrot and cabbage. And add in a flour. Add ginger garlic paste oil salt fennelseeds powder and curd mix well.
2

Now take one bowl grease with oil.Pre heat steamer. Pour batter in a bowl. Sprinkle red chilli powder and sessme seeds. Close the lid and steam for 15min. On mid. Flame.
3

After 15min. Check and Take out from steamer let it cool.and demould cut in a traiangle pieces.
4

Now Heat oil in a pan add mustard seeds splutter. Add asofoetida and arrange all pieces in a pan like pizza. saute both sides on slow flame. Tasty healthy Mix Vegetables Dhokla is ready to serve. Serve with coriander chutney.