In a pan add almond milk, light brown sugar and small cardamom powder.
Let it boil and stir until sugar melts in.
Now add vermicelli and cook on medium heat until its dry.
Add in kewra water and rose water.
Turn the heat low and with lid on cook it further 3-4 minutes.
Turn off the heat, garnish it with flaked almonds and sultans.
Low-Calorie Meethi seviyan are done.