Chocolate Ganache Bars

Name: Chocolate Ganache Bars
Total time: 3600 s
Cuisine: American
Ingredients: 13 egg whites; to taste sugar substitute; 1 lb (4-4.5 C) ground almond flour; 13 x2 egg yolks; 2 tbsp vanilla; 1 cup coconut oil; to taste sugar substitute; 16 oz Hard Chocolate; 4 tsp coffee diluted

Sue @sues_kitchen

Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.

An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak.

- A Chumie Miller Recipe with editions. #keto #ketolifestyle

Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.

An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak.

- A Chumie Miller Recipe with editions. #keto #ketolifestyle

Sue @sues_kitchen

Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.

An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak.

- A Chumie Miller Recipe with editions. #keto #ketolifestyle

Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.

An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak.

- A Chumie Miller Recipe with editions. #keto #ketolifestyle

Saved

Ingredients

1 hour, plus freezing time

Cake layer
13egg whites
to taste sugar substitute
1 lb(4-4.5 C) ground almond flour
Chocolate Topping
13x2 egg yolks
2 tbspvanilla
1 cupcoconut oil
to taste sugar substitute
16 ozHard Chocolate
4 tspcoffee diluted

Saved

Steps

1 hour, plus freezing time

1

Separate the 13 eggs into two bowls setting aside the yolks for the chocolate batter.
2

Whipp the egg whites until it forms stiff peaks
3

Mix the almond flour and sugar together in a separate bowl
4

Fold in the almond+sugar mixture into the egg whites very slowly
5

Smooth it out onto a cookie sheet and bake for 1/2 hr on 350°
6

Add the yolks, vanilla, sugar, coffee in a separate bowl and whip until thick and custard-like. Set aside.
7

Melt the chocolate & coconut oil and mix (with spatula) into the yolk mixture slowly so the eggs do not curdle/bake.
8

Take cake out of the oven and pour the chocolate mixture on top of the cake and immediately, before the chocolate sets, bake for 4-5 minutes and then freeze for added deliciousness.
9

Congratulations for keeping with the many directions! Enjoy!