Vegetable Paella
I remembered the recipe for a Paella dish with and decided to make a few adjustments
.
Vegetable Paella
I remembered the recipe for a Paella dish with and decided to make a few adjustments
.
Cooking Instructions
- 1
Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
- 2
Dice onion and peppers and set aside
- 3
Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
- 4
Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
- 5
Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
- 6
After 5 minutes remove vegetables from pan and set aside
- 7
Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
- 8
Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
- 9
Squeeze half a lemon over liquid
- 10
Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
- 11
Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
- 12
Place all vegetables on top of the rice. Cover and cook for 8 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
quick vegetable paella quick vegetable paella
suddenly wanted a rice dish and tried this express, green paella. I got lucky, I hope you like it :)
-
Veggie paella 🥘 Veggie paella 🥘
Moist, tasty and just incredible paella!#mycookbook
-
Seafood Paella Seafood Paella
Some leftovers from a grilled sea bass with frozen fruits of the sea.
-
Easy Paella Easy Paella
This one is of chicken and shrimp, but you can add or change it to your taste~
_neis_ -
Mixed Paella Mixed Paella
A senior co-worker of mine made me this dish years ago, and I was impressed that you can make it at home. She gave me the recipe and it has changed as I've made it over and over. I stopped using the paella pan because it was shallow, difficult to mix in, and made my stove dirty. You can make a good paella just by using a frying pan or a shallow pot. I've been using my beloved "Le Creuset" pan.It looks very nice if you use blue mussels, but I couldn't acquire any this time so I used hamaguri clams instead. You can also use asari clams. I'd like readers to add some kind of clam because it gives off a delicious soup. It's not exciting unless the rice is yellow. If the saffron doesn't give it enough color, add turmeric or a little bit of yellow food coloring. Recipe by Setsubunhijiki
-
Easy Chicken Paella Easy Chicken Paella
I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.
-
Easy Chicken Paella Easy Chicken Paella
quick and easy to make, the chicken stock makes it taste really good.
-
Spanish Paella Spanish Paella
A paella pan is ideal when making this Spanish Valencia dish; consisting of chicken, sausage and available seafood ingredients. [In lieu of a paella pan, a very large pan can be used]This dish can be prepared outdoors (gas grill) or indoors using a large burner on the stove. Near the end of the cooking process you will need a lid to cover the pan - I use a metal pizza pan.*The ideal paella has a toasted rice bottom, called socarrat. The key ingredient is the saffron threads and other types of seafood can be substituted!
-
Paella Paella
Tips for the perfect paella: To start, choose an Extra Virgin Olive Oil from Spain for this dish. It's what guarantees the best flavor and aromas. And to finish, once you turn off the stove, cover the paella with a dish towel and let it rest for 10 minutes. See? With these simple tricks, all that's left is to follow our paella recipe step by step to wow your guests with this typical Spanish dish, adored around the globe.
-
Paella Paella
This food is very delicious!!! 👍 I have tried this food for the first time in Spain, because it is one of the famous Spanish dishes, and I think that it is a must for me to try to make it at home, but this is not an authentic Paella recipe, because:1. I didn't cook it in a Paella Pan, but in a non stick skillet, because I don't have Paella Pan.2. I didn't use safron and artichoke, because it's so rare and pricey here.So, This is just my version of it... 😊
-
Spanish Paella Spanish Paella
This Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. It’s such a comforting dish.
More Recipes
Comments