Flan de Queso (Cream Cheese Flan)
My mami's favorite!! Let me know and/or share pics or suggestions if you make it!!
Flan de Queso (Cream Cheese Flan)
My mami's favorite!! Let me know and/or share pics or suggestions if you make it!!
Cooking Instructions
- 1
Carmalize sugar over low heat in saucepan
- 2
Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
- 3
Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
- 4
Pour mixture into pan with caramelized sugar
- 5
Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
- 6
For a more firm texture securely cover flan with aluminum foil***
- 7
Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
- 8
Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
- 9
Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
- 10
After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
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