Pirandai tuvayal

Name: Pirandai tuvayal
Total time: 600 s
Yield: 10 people
Cuisine: Indian
Ingredients: 100 gms Pirandai(veld grape); 4 small onions; 4 gloves garlic; 1/2 inch ginger; 4 Dry chillies; 3 tablespoons Grated coconut; 1 teaspoon coriander seeds; 1/2 teaspoon mustard seeds; 2 tablespoons oil; 1 teaspoon salt

Nandhithaa Rajen @cook_23668336

Recipe from my father such a healthier recipe for a current younger generation no one even know what vegetable is this so that I recommend people to know about this vegetable

Nandhithaa Rajen @cook_23668336

Recipe from my father such a healthier recipe for a current younger generation no one even know what vegetable is this so that I recommend people to know about this vegetable

Saved

Ingredients

5 to 10minutes

10 people

100 gmsPirandai(veld grape)
4small onions
4gloves garlic
1/2 inchginger
4Dry chillies
3 tablespoonsGrated coconut
1 teaspooncoriander seeds
1/2 teaspoonmustard seeds
2 tablespoonsoil
1 teaspoonsalt

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Steps

5 to 10minutes

1

In a hot pan pore oil and add pirandai (veld grape), mustard seed, dry chilli and coriander seed and stir well untill cook
2

After pirandai (veld grape) cook add on small onion, garlic, ginger and stir well,and add on grated coconut and stir well untill pirandai (veld grape) change colour.
3

After pirandai (veld grape) change colour it will be look like this, and also let it to change darker colour a bit so that it's easy to blend, after colour change in dark a bit, off the heat and let it warm for awhile and put in a blender, add on salt to taste and blend untill smooth and fine paste look like this.