Vegetable Dalia

Name: Vegetable Dalia
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Dalia; 1/2 cup Mix sprouts; Mix chopped veggies(I'm using beans carrot tomato lauki capsic); 1 tsp oil or ghee; 1/2 tsp Haldi; 1 pinch hing; to taste Salt; Coriander chopped; Chopped green chillies; slices Lemon; 1 and half glass Water

Health Through Food @uttaraji

Delhi

Trust me u will always include this healthy option in ur breakfast

Health Through Food @uttaraji

Delhi

Trust me u will always include this healthy option in ur breakfast

Saved

Ingredients

3 servings

1/2 cupDalia
1/2 cupMix sprouts
Mix chopped veggies(I'm using beans carrot tomato lauki capsic)
1 tspoil or ghee
1/2 tspHaldi
1 pinchhing
to tasteSalt
Coriander chopped
Chopped green chillies
slicesLemon
1 and half glassWater

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Steps

1

Heat a Cooker add oil in it then add jeera and hing
2

Once it splatters, then add haldi and dalia and roast it well
3

Then add our all the chopped veggies......stir well....now in this stage add water and salt
4

Covered it and cook it on low flame take 1 whistle...... garnish with chopped dhaniya.... served hot with curd and chutney