Korean fried Chicken😋

Name: Korean fried Chicken😋
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg chicken; Ginger garlic paste 1& 1/2tbsp; 2 tbsp Black pepper powder; 1 tsp Salt; 1 cup Corn flour; 1 tbsp Ginger garlic paste; 1/4 tsp Red chilli powder; 4 tbsp Tomato ketchup; 1 tbsp Chilli garlic sauce; 3 tbsp Soya sauce; 1 tbsp Sugar; 1 tsp Sesame seed(safed til); 1 tbsp Mustard paste paste; 1 tbsp Vinegar; 1/4 cup Water; Oil for frying

Ghausia Nadim @cook_23647300

Karachi

#cookwithamna
#ramadanspecial

Ghausia Nadim @cook_23647300

Karachi

#cookwithamna
#ramadanspecial

Saved

Ingredients

4-5 person

1 kgchicken
Ginger garlic paste 1& 1/2tbsp
2 tbspBlack pepper powder
1 tspSalt
1 cupCorn flour
For sauce preparation
1 tbspGinger garlic paste
1/4 tspRed chilli powder
4 tbspTomato ketchup
1 tbspChilli garlic sauce
3 tbspSoya sauce
1 tbspSugar
1 tspSesame seed(safed til)
1 tbspMustard paste paste
1 tbspVinegar
1/4 cupWater
Oil for frying

Saved

Steps

1

First take chicken and ginger garlic paste,salt and black pepper powder and marinate well for 5 to 6 minutes.Then apply coat of cornflour gently.
2

Then deep fry chicken properly with cooking
3

Now for sauce preparation take a sauce pan add oil and ginger garlic paste and cook until golden brown colour then add soya sauce, vinegar, tomato ketchup,mustard paste and mix well on medium flame,then add chilli powder,chilli garlic sauce then add sugar and mix well until it becomes thick.
4

Now pour sauce on chicken and mix well then add sesame seed for presentation and enjoy delicious and amazing dish😊