Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead with your hands. Keep aside for 15 minutes. After 15 minutes knead it again for 2 minutes. Now take a portion of dough and make a ball of dough. Likewise make all the balls.

Heat a griddle and place on the griddle. Roast for 1 minute. Flip side and roast from other side also. Flip again and roast.

Now with the help of napkin press it. It will fluff. Remove from griddle.