Leftover Lentil dough

Name: Leftover Lentil dough
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup atta or all purpose flour; If atta is not available then all purpose flour; 1 tsp rock salt; 1 tsp black pepper; 1 tsp turmeric; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tablespoon ajwain or carom seeds; 1 tsp cumin seeds; 3 tbsp desi ghee or melted butter

Passi Vikshali @happycook

Usa

This idea of using leftover lentils or any dry vegetable is much famous in my family bcuz it's not only too soft to make softened tortillas even also healthier to eat in breakfast and not much effort to think about something unique to pamper kids. #mommasrecipes

Passi Vikshali @happycook

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Ingredients

4 servings

1 cupatta or all purpose flour
If atta is not available then all purpose flour
1 tsprock salt
1 tspblack pepper
1 tspturmeric
1 tspred chili powder
1 tspcoriander powder
1 tspcumin powder
1 tablespoonajwain or carom seeds
1 tspcumin seeds
3 tbspdesi ghee or melted butter

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Steps

1

Mix all the ingredients together in atta or all purpose flour
2

If using all purpose flour please add 1 tablespoon semolina to add crunchiness
3

Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
4

Now make paranthas or tortilla and enjoy.stay safe stay healthy