Focaccia with stuffed chicken

Name: Focaccia with stuffed chicken
Total time: 18000 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 2.5 cup Flour (maida); 1/4 cup Samolina (suji); 1/2 tsp salt; 1 Tbsp powdered Sugar; 1 cup Milk; 1 Tbsp yeast; Less than 1/4 kg chicken; 1 medium sized onion chopped; Little bit Capsicum chopped; Little bit Carrot chopped; 1/4 tsp salt; 1/4 ta oregano; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp crushed pepper; Shredded mozzarella; 1 egg yolk; Few olives; Cream; Little bit melted butter

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My bread story: This time I was nervous, for the final look. But it has amazed me from the sweet and soft texture of the bread with the chicken stuffing gives me a real bread satisfaction and for the best combination you can have it with Coffee. #wearetogether

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

2.5 hrs

6-8 persons

For Dough:
2.5 cupFlour (maida)
1/4 cupSamolina (suji)
1/2 tspsalt
1 Tbsppowdered Sugar
1 cupMilk
1 Tbspyeast
For stuffing
Less than 1/4 kg chicken
1medium sized onion chopped
Little bit Capsicum chopped
Little bit Carrot chopped
1/4 tspsalt
1/4ta oregano
1/4 tspblack pepper
1/4 tspgarlic powder
1/4 tspcrushed pepper
Shredded mozzarella
For brushing and decoration
1egg yolk
Few olives
Cream
Little bit melted butter

Saved

Steps

2.5 hrs

1

Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
2

Put Flour in another bowl and add samolina, salt and sugar
3

Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
4

Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour
5

In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.
6

Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
7

Keep aside and cool down the stuffing first
8

After an hour dough will rise, punch it and knead little bit
9

Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
10

Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
11

Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
12

Take cream and make ur own design. Decorate with olives.
13

Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top
14

Take it out from the oven and serve hot with the chilli garlic sauce.
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