Veg. Manchurian

Name: Veg. Manchurian
Cuisine: Indian
Ingredients: 1 cup Cabbage; 2 tbsp Carrot; 2 tbsp Capsicum; 3 tbsp Corn flour; 1 tbsp Black pepper powder; Salt; Oil for deep fry; For gravy; 2 cup Vegetable stock; 1/2 cup Juliane Capsicum; 1/2 cup Juliane cabbage; 1/2 cup Juliane onion; 2 tbsp Chopped garlic; 1 tsp Black pepper powder; Salt; 2 tsp Soya souce; 2 tsp Red chilli sauce; 1/2 tsp Vinegar; 1 tbsp Tomato ketchup; Coriander for garnish

viral patel @cook_18394736

Veg. Manchurian

viral patel @cook_18394736

Saved

Ingredients

For dry manchurian
1 cupCabbage
2 tbspCarrot
2 tbspCapsicum
3 tbspCorn flour
1 tbspBlack pepper powder
Salt
Oil for deep fry
For gravy
2 cupVegetable stock
1/2 cupJuliane Capsicum
1/2 cupJuliane cabbage
1/2 cupJuliane onion
2 tbspChopped garlic
1 tspBlack pepper powder
Salt
2 tspSoya souce
2 tspRed chilli sauce
1/2 tspVinegar
1 tbspTomato ketchup
Coriander for garnish

Saved

Steps

1

For manchurian take a bowl add shreded cabbage, capsicum, and carrots add salt, black pepper powder add corn flour and make balls and deep fried it.
2

Fpr gravy take a deep pan add oil keep high flame add chopped garlic add, capsicum, cabbage and onion add salt, black pepper powder mix well add vegetable stock mix well add soya sauce, red chilli sauce and vinegar mix well when it became boil add tomato ketchup and add manchurian balls niw turn off the flame and garnish with coriander