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Apple and Sultana Granola
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A picture of Apple and Sultana Granola.

Apple and Sultana Granola

Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
Edinburgh, Scotland

Gluten and dairy free

Gluten and dairy free

Read more

Apple and Sultana Granola

Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
Edinburgh, Scotland

Gluten and dairy free

Gluten and dairy free

Read more
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Ingredients

6 servings
  • 270 ggluten free porridge oats
  • 2 tablespoonslight brown sugar
  • 1 teaspoonground cinnamon
  • 5 tablespoonshoney
  • 4 tablespoonolive oil
  • 3 tablespoonsdried apple chopped
  • 2 tablespoonssultanas
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Steps

  1. 1

    Pre-heat the oven to 150 oC
    Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
    Place the oats in a large bowl and pour over the mix from the saucepan

  2. 2

    Stir well until oats are coated in the sugar mix
    Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
    Remove from the oven and stir the oats, return to the oven for another 10 minutes

  3. 3

    Remove the granola from the oven and allow to cool, it will harden during cooling
    Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container

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Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
on May 22, 2020 08:26
Edinburgh, Scotland
I have over 1,000 gluten and dairy free recipes at www.freefromfavourites.com
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