Methi Thepla
Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin.
Methi Thepla
Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin.
Cooking Instructions
- 1
Take a large mixing bowl, put whole wheat flour and Gram flour in it and mix it well with a spoon.
- 2
Add olive oil in it and mix it well with hands
- 3
After this add salt, asafoetida, turmeric powder, ginger and green chilli paste, chilli flakes Kasuri methi and curd and mix it well with hand.
- 4
Add a little water to it, knead it and prepare the soft dough
- 5
Cover this dough with a wet cotton cloth and leave it for half an hour.
- 6
After half an hour make small balls of this dough and roll the balls very thin with the help of rolling pin.
- 7
Heat griddle on gas, Put the rolled thepla over it.Apply oil on it and cook it well on both sides.
- 8
Serve the Thepla with pickle and chutney
- 9
Note: if you want to make more spicy you can add masala like cumin powder, coriander powder and red chilli powder.
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