Rose tea

The perfect recipe to make use of old, wilted roses! Plus rose tea has loads of health benefits and is naturally caffeine free!
#mycookbook
Rose tea
The perfect recipe to make use of old, wilted roses! Plus rose tea has loads of health benefits and is naturally caffeine free!
#mycookbook
Steps
- 1
Rip your rose petals into small pieces and put them in a jar of water (eyeball the amount), let it soak for about half an hour.
- 2
Once soaked, drain and mash the petals in a pestle and mortar.
- 3
Leave the "remains" of the petals out to dry for about an hour.
- 4
Once they have dried put them in a tea bag, and enjoy!
Similar Recipes
More Recipes
-

Nutan Shah
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

Shital Jataniya
-

Best beef pot roast ever-crockpot
airbornepilot14@gmail.com -

StephieCanCook
-

Karina Ghotra
-

Luto Ni Jolens
-

Tozyn Jenroola Akinwumi
-

Ayo Mofoluwake -

Vio Hanuk
-

Baigan Bharta, Bhindi fry,Aalu ki Chap
Sakshi Hotwani
-

Marinated steak, warm Halloumi and roast vegetable salad
ChefGoulding@EdmundsWSC
-

Anne
-

William Borlase
-

Kiran Shahzadi
-

Kishor Varma
-

Eggless Pancakes With Mango and Chocolate Sauce
Pushti Chokshi.














Comments