Steps
- 1
Cut Baigan lengthwise both the sides.
- 2
Mix salt and sambar powder.fill in the gap.
- 3
Take oil in a cooker. Fry Baigan keep aside. Cut onions into small pieces.Fry Onion in the same oil. Add remaining masala to it.
- 4
Add Onion and stuffed Baigan to cooker.keep for one whistle.It is ready to serve.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Janet Menenguez
-

ToodlesCookingLife
-

Albee Charis Ponio
-

Hin Hin
-

YouTube: and그리고
-

Redd's Kitchen
-

Hauwa Musa
-

elsie -

Veroh
-

Sara Sarah Shah
-

Albee Charis Ponio
-

elsie -

Fiona @ Free From Favourites
-

Humaira Saleem
-

Dorce Kim
https://cookpad.wasmer.app/us/recipes/12635440








Comments (5)