Steps
- 1
Cut Baigan lengthwise both the sides.
- 2
Mix salt and sambar powder.fill in the gap.
- 3
Take oil in a cooker. Fry Baigan keep aside. Cut onions into small pieces.Fry Onion in the same oil. Add remaining masala to it.
- 4
Add Onion and stuffed Baigan to cooker.keep for one whistle.It is ready to serve.
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