Chicken biryani

Name: Chicken biryani
Total time: 2700 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken biryani cut; 3 cup basmati rice; 1/3 cup oil; 1 cup yougart; 2 medium onion; 1 tabsp garlic paste; 1 tabsp ginger paste; 3 medium tomatoes; 1 pack baryani masala; 1 tsp salt; 1/3 tsp yellow colour; For rice; salt 2 tabsp; 3 whole green chillies; 2 cardimom; 2 cinnamon sticks; 1 tsp cumin seed; 2 bay leaves; leaves some mint; FOR garnishing; leaves mint; leaves coriander; green chillies; slices lemon; green chillies

Humaira Saleem @huma03004147

Lahore

#cookwithamna
Bohat hi mazaydar aur quick recipe.Eid par banayein ya iftar ke baad donner mn zaberdest aur bohat hi asan .Mn aam tor par biryani homemade masalay say bnaty but iftar dinner mn thora jaldi bnany ho tu mn National biryani masala use krty.Ajj ye biryani iftar dinner mn banayein but akser eid par chikken tikka lahori chargha aur biryani bnty .Is lyay app is ko ramzan dinner aur eid donon mn bana saktay😊

Humaira Saleem @huma03004147

Saved

Ingredients

45 min

4 to 5 persons

1 kgchicken biryani cut
3 cupbasmati rice
1/3 cupoil
1 cupyougart
2medium onion
1tabsp garlic paste
1tabsp ginger paste
3medium tomatoes
1 packbaryani masala
1 tspsalt
1/3 tspyellow colour
For rice
salt 2 tabsp
3whole green chillies
2cardimom
2cinnamon sticks
1 tspcumin seed
2bay leaves
leavessome mint
FOR garnishing
leavesmint
leavescoriander
green chillies
sliceslemon
green chillies

Saved

Steps

45 min

1

Marinate chicken: In a bowl add yougart baryani masala ginger garlic paste and add chicken mix well.
2

Soak rice for 30 minutes
3

In a large pot add 8 cup of water add salt, cinnamon:stick, cumin, cardimom, bay leaves, mint leaves andgreen chilles.let it boil add rice when water bowl.
4

Cook for 10 minutes or until 90 persent done.drain water.keep aside
5

Now in apot add oil add chopped onion.fry until get pink.tomatoes.add some water.cover snd cook until tomatoes tender and mix.
6

Now add marinated chicken.mix well.cover and cook until chicken tender and oil saparate.
7

Now make layers remove some chicken from pan.add rice add some coriander leaves and mint leaves add chicken madala.Now repeat a layer of rice.now add chicken masala cover withcorriander leaves and mint leaves.add some lemon slices and green chillies.
8

Add 1/3tsp yellow colour mix on 4 tabsp water sprinkle on rice.cover and cook for 10 minutes on low heat.
9

After 10 minutes dish out and serve hot with raita salad.