Kabab sandwich

Name: Kabab sandwich
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled and shredded chicken; 1 tspn maida; Half cup milk; 1/4 tspn blck ppr; 1 tspn tomato ketchup; 1 tspn mustard paste; 1 tspn mayonnaise; 1 tblspn oil; 1 medium boiled and cut potato; 1/4 cup matr; 2 egg whites; Oil for shallow frying; slices Bread

Wajeeha Shakir @cook_23420027

#refralbyshaziashakir

Wajeeha Shakir @cook_23420027

#refralbyshaziashakir

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Ingredients

5 to 6 servings

1 cupboiled and shredded chicken
1tspn maida
Halfcup milk
1/4tspn blck ppr
1tspn tomato ketchup
1tspn mustard paste
1tspn mayonnaise
1tblspn oil
1medium boiled and cut potato
1/4 cupmatr
2egg whites
Oil for shallow frying
slicesBread

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Steps

1

Take a pan add oil 1tblspn and add maida fry it for a minute then add milk half cup and store it continuously add blck ppr ketchup mustard paste in it add chickn and vegs and mix it well now off the flame and add mayonnaise in it and let it cool
2

Take 8 to 10 bread slices and cut it in the center with round cutter
3

Take 2 eggs white and beat it too much ke foam ban jae.
4

Now take bread and put filling on it nyhe other bread and dip it in egg white and shallow fry it from all sides kbabs r ready to eat