Sabudana Mathri

Name: Sabudana Mathri
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 Cup Sago; 1 (1 cup) boiled mashed potatoes; 2 green chilli paste; 1 tablespoon coriander paste; 1/2 tsp black pepper powder; 1/4 (1 tsp) garam masala powder; oil for frying; 1 tablespoon rock salt

Deepti Johri @cook_20617701

kanpur

Sabudana is the most commonly eaten food during fasting and is considered a satvik food. #CA2026 #week24 #satvikmathri

Deepti Johri @cook_20617701

kanpur

Sabudana is the most commonly eaten food during fasting and is considered a satvik food. #CA2026 #week24 #satvikmathri

Saved

Ingredients

40 minutes

6 people

1 CupSago
1 (1 cup)boiled mashed potatoes
2green chilli paste
1 tablespooncoriander paste
1/2 tspblack pepper powder
1/4 (1 tsp)garam masala powder
oil for frying
1 tablespoonrock salt

Saved

Steps

40 minutes

1

First of all, wipe it with a clean cloth and fry it in a non-stick pan while stirring continuously for 3-4 minutes and after it cools down, grind it in a mixer and make a flour.
2

Now add all the powdered spices, mashed boiled potatoes, green chili and coriander paste, mix and form a dough. If needed, add 3-4 tablespoons of water. After kneading, let the dough rest for 10 minutes.
3

Knead the dough until smooth. Heat oil in a pan. Form small balls of dough and press them with your hands or roll them with a rolling pin. Make small incisions with a fork. Make all the balls in the same way.
4

Fry all the mathris on medium flame, turning them a little at a time, till they turn golden and then take them out and let them cool.
5

Sabudana Mathri for fasting is ready. After it cools down, keep it in a box and enjoy it for a week.