Tadka arbi(Taro roots)

Name: Tadka arbi(Taro roots)
Cuisine: Indian
Ingredients: 500 gms arbi; 8-10 medium sized onions.; 2-3 tomatoes; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp pepper powder; 1/2 tsp coriander powder; 1/2 tsp dry mango powder; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/2 tsp kasturi methi

Leena Nagpal Grover @cook_22448586

It's a vegetable which helps in weight loss..and combating diabetes..also helps to prevent hypertension..

Leena Nagpal Grover @cook_22448586

It's a vegetable which helps in weight loss..and combating diabetes..also helps to prevent hypertension..

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Ingredients

500 gmsarbi
8-10medium sized onions.
2-3tomatoes
to tasteSalt
1/2 tspturmeric powder
1/2 tsppepper powder
1/2 tspcoriander powder
1/2 tspdry mango powder
1/2 tspcumin seeds
1/2 tspgaram masala
1/2 tspkasturi methi

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Steps

1

Firstly peel arbi skin(please apply oil in hands or use gloves while peeling and chopping arbi,,it causes so much itching) and washed it and dein cut slices and again washed it..and wet it completely..and dein deep.fry the arji slices..
2

Now tak a kadhai,add oil.or ghee add jeera,,add onions and green chilli.cook till translucent..add chopped tomatoes..and cook it until oil releases..
3

Now add all the spices or masala..add kasturi methi and dry coriander powder..
4

Now add fried arbi and mix it well and cook for 10 min on low flame..ready to.serve with paratha or roti..