Shami Kabab With Puri..!

Name: Shami Kabab With Puri..!
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: Shami kabab...!!; Ingredients :; 1 kg Beef; 2 cup Chana daal; 1 teaspoon Gram masala; 1/2 teaspoon Haldi; Salt as your require; 3 Eggs; 1 tbsp Roasted zeera and coriander powder; 1 teaspoon Kaskhas; Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1; 1 1/2 tablespoon Adrak lahsan ka paste; 7 - 10 Green chilies; 1 onion chopped; 2 table spoon Oil; 10 _15 Button red chìlli; 1 table spoon Sabut dhaniya; 1 bunch Coriander leaves; Oil for frying; Puri..!; Ingredients; 2 cup maida; 1/2 teaspoon Ajwain; Water making for dough; 1 teaspoon salt; oil for frying

Hira Naz @Hiranaz

#cookwithamna. Simple and very taste sehri please try this recipe. Hope u will be like...

Hira Naz @Hiranaz

#cookwithamna. Simple and very taste sehri please try this recipe. Hope u will be like...

Saved

Ingredients

1 hour

10 servings

Shami kabab...!!
Ingredients :
1 kgBeef
2 cupChana daal
1 teaspoonGram masala
1/2 teaspoonHaldi
Salt as your require
3Eggs
1 tbspRoasted zeera and coriander powder
1 teaspoonKaskhas
Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
1 1/2 tablespoonAdrak lahsan ka paste
7- 10 Green chilies
1onion chopped
2 table spoonOil
10_15 Button red chìlli
1 table spoonSabut dhaniya
1 bunchCoriander leaves
Oil for frying
Puri..!
Ingredients
2 cupmaida
1/2 teaspoonAjwain
Water making for dough
1 teaspoonsalt
oil for frying

Saved

Steps

1 hour

1

Shami kabab. Aik patili me daal aur beef dal kar wash karein aur Tamam masaly add kar ke 3 glass pani dal kar pakhn.
2

Jab gal jaye to pees lein. peesne ke baad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein
3

Or kabab bana kar beated egg m deep kar ke fry kar Lein shami kabab ready. Serve to ketchup and green chutni.....
4

Puri. Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana lein. rest 20 minutes kaley cover kar ke rest dhn.
5

Phir small small Puri bana kar fry kar lein./ (Any different shape).
Light Golden Brown kar ke nikal lein. now puri is ready.