Smoked pork loin
This was something I wanted to try, as loin is generally lean - and lean meat doesn't always take to slow cooking
Smoked pork loin
This was something I wanted to try, as loin is generally lean - and lean meat doesn't always take to slow cooking
Open in Cookpad AppSteps
- 1
If the joint comes skin-on, remove the skin. Mix the rub ingredients to your taste. Use the mustard as a slather, then shake over your rub
- 2
Wrap in cling film, and allow to marinade in the fridge
- 3
When ready to cook, build your fire/light your BBQ and set it up for indirect cooking
- 4
Place the meat on your grill and leave for two to two and a half hours - then wrap in foil and return to the grill
- 5
After a further three hours, remove and allow to rest. When rested, pour off the resting juices and slice then pork. Serve with you sides of choice.
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