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Beetroot Raita
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A picture of Beetroot Raita.

Beetroot Raita

Jibita Khanna
Jibita Khanna @Jibitakhanna

#week25 #Dahidiaries #CA26

#week25 #Dahidiaries #CA26

Read more

Beetroot Raita

Jibita Khanna
Jibita Khanna @Jibitakhanna

#week25 #Dahidiaries #CA26

#week25 #Dahidiaries #CA26

Read more
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Ingredients

3-4 servings
  • 250 gmsDahi (Plain Yoghurt)
  • 1Boiled Medium sized Beetroot grated
  • 2-3Fresh Chillies chopped (depends upon the heat you like)
  • 1Small Onion chopped
  • 5-6 SprigsCoriander chopped
  • Seasoning
  • 1 pinchCommon Salt /Table salt
  • Black Rock Salt as per taste
  • Chaat Masala as per taste
  • 1/4 tspRoasted Coriander and Cumin Powder
  • 1/4 tspBlack Pepper powder
  • Halfa lemon juice
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Steps

  1. 1

    Take the Dahi in a bowl. Grate and add the beetroot.

    A picture of step 1 of Beetroot Raita.
    A picture of step 1 of Beetroot Raita.
  2. 2

    Add in the chopped onion, chilli, coriander and the lemon juice.

    A picture of step 2 of Beetroot Raita.
  3. 3

    Add in the seasoning too. Mix well and adjust the seasoning if needed as per your taste. Serve it with Papad, Kofta, kebab or with lunch as side dish. I enjoyed with Sprouted Legumes Kebab and Roti.

    A picture of step 3 of Beetroot Raita.
    A picture of step 3 of Beetroot Raita.
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Jibita Khanna
Jibita Khanna @Jibitakhanna
on September 20, 2026 12:51
http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.
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Beet Raita

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