Curd Rice with veggies

Name: Curd Rice with veggies
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big bowl cooked rice; 1 1/2 cup chilled curd; 1/2 cucumber chopped finely; 1 small carrot grated; 1 small tomato chopped; 1 small pomegranate pearls; 2 tsp fried peanuts; 5-6 cashews fried; 1 tsp salt; 1 tsp chaat masala; 1 tsp roasted jeera powder; 1 tsp black pepper powder; 1 1/2 tbsp finely chopped coriander; 6-7 curry leaves; 1/2 tsp mustard seeds; 2 tsp oil; 2 green chillies slit

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

10 mins

2 servings

1big bowl cooked rice
1 1/2 cupchilled curd
1/2cucumber chopped finley
1small carrot grated
1small tomato chopped
1small pomegranate pearls
2 tspfried peanuts
5-6cashews fried
1 tspsalt
1 tspchaat masala
1 tsproasted jeera powder
1 tspblack pepper powder
1 1/2 tbspfinely chopped coriander
6-7curry leaves
1/2 tspmustard seeds
2 tspoil
2green chillies slit

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Steps

10 mins

1

Take rice and curd and mix well.
2

Chop cucumber, tomato, and grate the carrot and add it to the above mixture.Mix well.
3

Then make a tadka of mustard seeds, curry leaves and green chillies and pour over the above curd rice mixture.
4

Garnish with fried peanuts, cashews and some pomegranate.