Rice balls

Name: Rice balls
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 3 tbsp plain flour; 1 tbsp corn flour; 1 tbsp finely chopped green chillies; 1/2 cup chopped onions; 1/2 cup grated processed cheese; 2 pinches baking soda; 1/4 tsp mustard powder; 1/2 tbsp salt; 1 cup oil for deep-frying

Sri Charani Nagavalli @cook_12365006

Hyderabad

#FFlockdown
#Postno16

Sri Charani Nagavalli @cook_12365006

Hyderabad

#FFlockdown
#Postno16

Saved

Ingredients

3 servings

2 cupscooked rice
3 tbspplain flour
1 tbspcorn flour
1 tbspfinely chopped green chillies
1/2 cupchopped onions
1/2 cupgrated processed cheese
2 pinchesbaking soda
1/4 tspmustard powder
1/2 tbspsalt
1 cupoil for deep-frying

Saved

Steps

1

Mash the rice thoroughly in a deep bowl.
2

Add all the remaining ingredients and mix well.
3

Divide the mixture into 12 equal portions and shape each portion into a ball.
4

Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.
5

Serve the rice and balls immediately with tomato ketchup.