Beef and potato Resha kabab
Steps
- 1
Take potatoes and boil it, Peel it and mash it
- 2
Take pan and add salt, green chilli, chilli flakes, salt, haldi, ginger garlic and add 2 glass of water and cover it. Cook for half hour when dry it.
- 3
Shreds the beef and mix in potatoes, add coriander and mix well and make kababs
- 4
Beat egg and add corn flour and mix it.
- 5
Add oil in pan
- 6
Take kabab and dip in egg and fry it.
- 7
Serve with ketchup or any other sause.
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