Beef and potato Resha kabab

Name: Beef and potato Resha kabab
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef boneless; 1 kg potatoes; 1 tbsp salt; 1 tbsp ginger garlic paste; 1 table spoon green chilli paste; 1/2 tbsp haldi; 1 tbsp chilli flakes; 2 eggs; 1 tbsp corn floor; leaves Few coriander; Oil for frying

Areeba Muhammed @cook_16592015

#WEARETOGETHER

Areeba Muhammed @cook_16592015

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Ingredients

1 hour

4 servings

1/2 kgbeef boneless
1 kgpotatoes
1 tbspsalt
1 tbspginger garlic paste
1 table spoongreen chilli paste
1/2 tbsphaldi
1 tbspchilli flakes
2eggs
1 tbspcorn floor
leavesFew coriander
Oil for frying

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Steps

1 hour

1

Take potatoes and boil it, Peel it and mash it
2

Take pan and add salt, green chilli, chilli flakes, salt, haldi, ginger garlic and add 2 glass of water and cover it. Cook for half hour when dry it.
3

Shreds the beef and mix in potatoes, add coriander and mix well and make kababs
4

Beat egg and add corn flour and mix it.
5

Add oil in pan
6

Take kabab and dip in egg and fry it.
7

Serve with ketchup or any other sause.