Kadhi Pakora with Rice

Name: Kadhi Pakora with Rice
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup curd; 5-6 tbsp gram flour; 1 tsp turmeric powder; 1 pinch asafoetida (hing); 7-8 curry leaves; 2 dried red chilli; 1 tsp Cumin seeds; 1/2 tsp mustard seeds (Optional); 1/2 tsp Red chilli powder; 1/2 tsp kashmiri chili powder; 1-2 green chilli; to taste Salt; 2-3 tsp ghee; Oil for frying pakora; Water for making Pakora batter; Onion rings For garnish

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post3
Kadhi chawal is one of the most popular meals in india. Kadhi and rice the ultimate comfort food.

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post3
Kadhi chawal is one of the most popular meals in india. Kadhi and rice the ultimate comfort food.

Saved

Ingredients

35 minutes

3 servings

1.5 cupcurd
5-6 tbspgram flour
1 tspturmeric powder
1 pinchasafoetida (hing)
7-8curry leaves
2dried red chilli
1 tspCumin seeds
1/2 tspmustard seeds (Optional)
1/2 tspRed chilli powder
1/2 tspkashmiri chili powder
1-2green chilli
to tasteSalt
2-3 tspghee
Oil for frying pakora
Water for making Pakora batter
Onion rings For garnish

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Steps

35 minutes

1

Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste.
2

Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown.
3

Remove on kitchn towel. Keep aside.
4

Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water.
5

Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously.
6

Add salt, lower the heat and simmer for 20 minutes, stir occasionally.
7

For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves.
8

Remove kadhi in the serving bowl or plate add tempering on top.
9

Serve hot with steamed rice & papad.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 23, 2020 06:16

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.