Veggie Cutlet, Sabudana payasam

Veggie Cutlet, Sabudana payasam
Steps
- 1
Veggie cutlet:Heat the pan..Add some oil then chopped green chilli sautee well..Then ginger garlic paste..
- 2
Add the veggies onion,cappcium,carrot cabbage... Sautee well..Let it be half cook..
- 3
Then add chilli powder, coriander powder,Garam masala powder,Amchoor powder and salt..
- 4
Add the boiled and mashed potatoes..Sautee well.. Finally add some bread crumbs..Mix it completely.. keep aside..Let it be cool..
- 5
Take a egg and beat it..
- 6
Now take a veggies mixture and make it your fav shape...Dip into the egg and roll over the bread crumbs...
- 7
Put into the oil...Let the cutlet be golden brown and turn to the other side.. Healthy and tasty veggies cutlet is ready to serve..
- 8
Sabudana payasam:soak Sabudana before 30minutes in water..Heat the pan take two cups of water..Then add Sabudana into the water.. After the complete boiled of Sabudana...
- 9
Add two cups of boiled milk one cup of sugar and add a pinch of salt.. Gently mix it until the sugar dissolves..Finally Sabudana payasam is ready...
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