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Veggie Cutlet, Sabudana payasam
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A picture of Veggie Cutlet, Sabudana payasam.

Veggie Cutlet, Sabudana payasam

Aishwarya Veerakesari
Aishwarya Veerakesari @cook_23678669

Veggie Cutlet, Sabudana payasam

Aishwarya Veerakesari
Aishwarya Veerakesari @cook_23678669
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Ingredients

  • veggie cutlet:
  • 1 Green Chilli chopped
  • 1Carrot(medium) chopped
  • 1/4 CupCabbage chopped
  • 1/4 Cupcapsicum chopped
  • 1/4 CupOnion chopped
  • 3Boiled potatoes (medium)
  • 1 Tbspred chill powder
  • 1 Tbspcoriander powder
  • 1 TspGaram masala powder
  • 1 TspAmchoor powder
  • 1 TbspGinger Garlic paste
  • as requiredOil
  • 1Egg
  • 2 Cupsbread crumbs
  • as per tasteSalt
  • Sabudana payasam:
  • 1cup of Sabudana
  • 2cup of boiled milk
  • 2cup of water
  • 1cup of sugar
  • a pinch Salt
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Steps

  1. 1

    Veggie cutlet:Heat the pan..Add some oil then chopped green chilli sautee well..Then ginger garlic paste..

  2. 2

    Add the veggies onion,cappcium,carrot cabbage... Sautee well..Let it be half cook..

  3. 3

    Then add chilli powder, coriander powder,Garam masala powder,Amchoor powder and salt..

  4. 4

    Add the boiled and mashed potatoes..Sautee well.. Finally add some bread crumbs..Mix it completely.. keep aside..Let it be cool..

  5. 5

    Take a egg and beat it..

  6. 6

    Now take a veggies mixture and make it your fav shape...Dip into the egg and roll over the bread crumbs...

  7. 7

    Put into the oil...Let the cutlet be golden brown and turn to the other side.. Healthy and tasty veggies cutlet is ready to serve..

  8. 8

    Sabudana payasam:soak Sabudana before 30minutes in water..Heat the pan take two cups of water..Then add Sabudana into the water.. After the complete boiled of Sabudana...

  9. 9

    Add two cups of boiled milk one cup of sugar and add a pinch of salt.. Gently mix it until the sugar dissolves..Finally Sabudana payasam is ready...

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Aishwarya Veerakesari
Aishwarya Veerakesari @cook_23678669
on May 25, 2020 10:16

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