Steps
- 1
Slit chillies
- 2
Take besan in mixing bowl add salt red chilli powder soda
- 3
Take amchur and salt fill in chillies
- 4
Add water in besan and make semi thick lumps free batter
- 5
Add tsp hot oil and mix it
- 6
Heat oil in pan dip filled chillies in batter and deep fry it in hot oil
- 7
Fry till crispy golden in colour serve hot with mint chutney or ketchup and pav
- 8
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